**Description:**

Starts at $20/hour

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

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**Qualifications:**

+ Grill and saute experience required.

+ 2 years of previous banquet experience in a busy restaurant required.

+ Culinary degree or related hotel experience is preferred.

+ Candidate should be able to perform all basic cooking skills.

+ Able to work single station in the kitchen.

+ Ability to stand for long periods of time.

+ Ability to work flexible shifts

**Primary Location:** US-AZ-Scottsdale

**Organization:** Andaz Scottsdale

**Pay Basis:** Hourly

**Job Level:** Full-time

**Job:** Culinary

**Req ID:** SCO005783

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.